Cantaloupe Sherbet

Recipe Ingredients

1 tablespoon	15ml	Cantaloupe - peeled- seeded (medium)
1/4 cup	59ml	Honey
3 cups	711ml	Skim milk
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Vanilla
1/2 cup	99g / 3.5oz	Sugar

Recipe Instructions

In blender or food processor fitted with metal blade, puree cantaloupe and lemon juice. In a large bowl, combine sugar, honey and milk. Add pureed cantaloupe mixture and vanilla. Stir until sugar dissolves. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 2 quarts.

Source:
Emeril Lagasse

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