Cantaloupe Fruit Salad

Recipe Ingredients

2		Cantaloupes *
1 cup	146g / 5.1oz	Finely chopped walnuts
1 cup	237ml	Pineapple ** (large)
1 cup	237ml	Apple *** (large)
1 cup	160g / 5.6oz	Raisins
		Low-fat yogurt
1 cup	93g / 3.3oz	Fresh shredded coconut

Recipe Instructions

* Remove rind and seeds from cantaloupe

** Cored, Peeled, and cut into small chunks.

*** Cored and cut into small chunks.

Cut the cantaloupes into small chunks and mix with all the other fruits and the walnuts in a large Salad bowl. Scoop yogurt into individual serving bowls and pass the fruit salad. Stir to coat and eat.

Source:
Emeril Lagasse

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