Candy Shop Cookie Pizza (Crisp) Recipe - Cooking Index
Candy Shop Cookie Pizza (Crisp) Recipe - Cooking Index
| 1 1/2 cups | 93g / 3.3oz | All purpose flour |
| 1/2 teaspoon | 2.5ml | Baking soda |
| 1/2 teaspoon | 2.5ml | Salt |
| 10 tablespoons | 150ml | Butter 1 1/4 sticks - softened |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1/2 cup | 80g / 2.8oz | Brown sugar |
| 1 | Egg | |
| 1/2 teaspoon | 2.5ml | Vanilla |
| 2 cups | 220g / 7.8oz | Semi sweet chocolate morsels - divided |
| Optional | ||
| 1/2 cup | 99g / 3.5oz | Peanut butter |
| 1 cup | 146g / 5.1oz | Chopped candy - total - like: |
| Butter Fingers or Baby Ruth |
Preheat oven to 375F. Lightly grease 12 inch pizza pan or 15x10x1 inch baking pan.
In small bowl, combine flour, baking soda and salt. Set aside.
In large mixer bowl, beat butter, sugars until creamy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir 1 cup chocolate morsels. Using buttered wax paper, spread in prepared pan. Bake 20 to 30 minutes or until lightly browned. Leave in pizza pan.
LEAVE ROOM FOR THE DOUGH TO EXPAND UP THE SIDES OF THE PAN Immediately sprinkle remaining one cup morsels over crust. Let stand five minutes or until morsels become soft and shiny. Gently spread chocolate over crust. Let set. (After cookie dough has cooled, pizza may have to refrigerated for 30 minutes for chocolate to set) Optional Ingredients: If wanted, when pizza cookie comes out of the oven sprinkle one cup morsels on hot crust; drop peanut butter by spoonfuls on morsels. Let stand 5 minutes or until morsels become soft and shiny..
Gently spread chocolate and peanut butter evenly over crust. Quickly sprinkle the pizza with chopped candy. (After cookie dough has cooled, pizza may have to be refrigerated for 30 minutes for topping to set.)
Source:
Emeril Lagasse
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