Candied Apple Tart

Recipe Ingredients

2 cups	474ml	Bisquick
2/3 cup	157ml	Whipping cream
2 tablespoons	30ml	Sugar
4 cups	948ml	Apples - thinly sliced
1/4 cup	59ml	Bisquick
1/3 cup	53g / 1.9oz	Brown sugar
1 tablespoon	15ml	Butter - firm
3/4 teaspoon	3.8ml	Cinnamon
2 tablespoons	30ml	Cinnamon apple jelly

Recipe Instructions

Heat oven to 425F.

Mix 2 cups Bisquick, whipping cream and sugar until soft dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan. Spread apples over dough.

Mix 1/4 cup Bisquick, brown sugar, butter and cinnamon until crumbly; sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning.

Bake 5 minutes; remove foil.

Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.

Source:
Lee Bailey

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