California Bread Pudding Recipe - Cooking Index
California Bread Pudding Recipe - Cooking Index
| 6 | Eggs | |
| 1 | Milk | |
| 1 teaspoon | 5ml | Vanilla |
| 3/4 cup | 148g / 5.2oz | Sugar |
| 1/2 teaspoon | 2.5ml | Ground nutmeg |
| 6 | Egg bread - (thick), diced | |
| 12 | Regular size slices - egg bread, diced | |
| Jam or jelly - (optional) | ||
| Cherries - raisins or | ||
| Other fruit - (optional) | ||
| Ground cinnamon - (optional) | ||
| Flake coconut - (optional) |
Beat eggs. Beat in milk, vanilla, sugar and nutmeg. Mix in bread cubes.
Turn into greased 2-quart baking dish. Jam or jelly may be swirled through mixture. Or add cherries, raisins or other fruit.
Sprinkle with cinnamon and coconut, if desired. Bake at 325F 45 minutes, until set.
Source:
Jambalaya Restaurant; Austin, TX
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