Calico Fruit Bars

Recipe Ingredients

		Bars
2 cups	125g / 4.4oz	Flour
2 cups	396g / 13oz	Sugar
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Oil
2 teaspoons	10ml	Vanilla
2 cups	292g / 10oz	Bananas - diced (2 medium)
1 cup	237ml	Walnuts
1 cup	62g / 2.2oz	Maraschino cherries - halved
3		Eggs - slightly beaten
8 oz	227g	Crushed pineapple - undrained
		Glaze
1/4 cup	49g / 1.7oz	Butter or margarine - soften
1 1/2 cups	297g / 10oz	Powdered sugar
1 1/2 tablespoons	22ml	Warm water

Recipe Instructions

Bars: Grease and flour a 10x15 jelly roll pan. Spoon the flour lightly into a cup and measure off. In a large bowl combine all ingredients and stir until blended. Spread in pan. Bake 30-40 minutes in a preheated 350oF oven until toothpick comes out clean.

Glaze: Combine all ingredients and add enough milk to make a spreading constituency.

Take bars out and spread with glaze. Let cool and cut into 48 bars. Store in the refrigerator.

Source:
"The Yankee Kitchen"

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