Butterscotch Sauce

Recipe Ingredients

1 cup	160g / 5.6oz	Firmly packed brown sugar
1/2 cup	118ml	Water
2 tablespoons	30ml	Butter or margarine
1/2 cup	118ml	Marshmallow fluff

Recipe Instructions

Cook sugar and water to 235F on candy thermometer or soft ball stage (when a small amount of mixture dropped into very cold water flattens on removal from water) about 4 to 5 minutes.

Remove from heat; stir into butter and Fluff. Serve hot or cold.

Source:
The Steakhouse Cookbook

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