Goat Cheese Croutons

Recipe Ingredients

		Olive oil
8		French or Italian bread - 1/2-inch thick
		Salt
		Freshly ground black pepper
8		Goat cheese - 1/4-inch thick
1 tablespoon	15ml	Fresh thyme leaves

Recipe Instructions

Preheat the oven to 350 degrees. Brush both sides of the bread slices with olive oil and sprinkle with salt and pepper. Place the bread on a baking sheet and toast in the oven for about 4 minutes, turning once, until lightly browned. Top each crouton with a slice of goat cheese and sprinkle with thyme, salt and pepper. Set aside.

This recipe yields 8 croutons.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3630 broadcast 07-16-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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