Butterscotch None O'clocks

Recipe Ingredients

3/4 cup	46g / 1.6oz	All purpose flour
1/4 teaspoon	1.3ml	Baking powder
1/2 teaspoon	2.5ml	Salt
8 tablespoons	120ml	Butter - (1 stick)
1 cup	160g / 5.6oz	Light brown sugar
2		Eggs
1 teaspoon	5ml	Vanilla
3/4 cup	109g / 3.8oz	Finely chopped nuts of your choice

Recipe Instructions

Preheat oven to 350 at least 10 minutes before baking. Butter an 8x8x2 inch baking pan. Sift and measuer 3/4 cup of flour into a small bowl. Sift again with baking powder and salt. Melt butter in a medium saucepan over low heat. Add brown sugar and stir with a wooden spoon until mixture is smooth.

Remove from heat and set aside to cool slightly. Beat eggs into sugar mixture until well blended. Beat in vanilla and flour until smooth. Stir in chopped nuts. Pour mixture into baking pan and spread evenly. Bake for 20-25 minutes. Remove from oven and set aside to cool.

Cut into 16 squares before serving on a decorative plate.

Source:
The Steakhouse Cookbook

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