Butterscotch Bubble

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter - melted
1 oz	28g	Butterscotch pudding - (not instant)
1/3 cup	53g / 1.9oz	Brown sugar
1 tablespoon	15ml	Milk
1 teaspoon	5ml	Cinnamon
1		Refrigerator biscuits
1/2 cup	73g / 2.6oz	Pecans - chopped

Recipe Instructions

Preheat oven to 350F.

Mix butter, pudding, sugar and milk with whisk until smooth. Halve biscuits and add to the mixture to coat.

Spread into Deep Dish. Chop nuts and sprinkle over top.

Bake 20 minutes.

Source:
Pampered Chef

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