Buttercream Frosting

Recipe Ingredients

1/3 cup	65g / 2.3oz	Stick margarine or butter - softened
2 tablespoons	30ml	Nonfat cream cheese - softened
1 1/2 teaspoons	7.5ml	Vanilla extract
1		Salt
17 oz	483g	Sifted powdered sugar - (4 1/2 cups)
5 teaspoons	25ml	Skim milk

Recipe Instructions

Cream margarine and cream cheese at medium speed of a mixer until light and fluffy. Add vanilla and salt; beat well. Gradually add sugar and milk, beating at low speed. Increase speed to high, and beat until well-blended and spreadable. Yield: 2 cups.

Source:
Susan G. Purdy, Cooking Light, April 1995, page 88

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