Butter Pecan Turtle Bars

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
3/4 cup	120g / 4.2oz	Light brown sugar
1/2 cup	99g / 3.5oz	Butter
1 1/2 cups	219g / 7.7oz	Pecans halves
1/2 cup	80g / 2.8oz	Brown sugar - (additional)
2/3 cup	131g / 4.6oz	Butter - (additional)
1 1/2 cups	355ml	Milk chocolate chips

Recipe Instructions

In a medium bowl, combine 1/2 c butter, 3/4 c sugar and flour, blending until crumbly.

Pat firmly into bottom of 9 x 13" ungreased pan. Sprinkle pecan halves over the top. In a small sauce pan, combine 1/2 c brown sugar and 2/3 c butter.

Cook over medium heat, stirring constantly, until mixture begins to boil. Boil for 1 minute, stirring constantly. Drizzle over the pecan halves and crust.

Bake in 350F oven.

When done sprinkle with chocolate chips and spread to cover pan as they melt. Cool before cutting.

Source:
Bon Apetit September 1985

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