Butter Mints

Recipe Ingredients

1/4 cup	49g / 1.7oz	Margarine softened
2 teaspoons	10ml	Evaporated milk
1 teaspoon	5ml	Butter flavoring
1 cup	198g / 7oz	Powder sugar replacement

Recipe Instructions

Cream together the margarine, milk and butter flavoring until fluffy. Stir in the sugar replacement. Knead until smooth.

Roll out into marble size balls and either press into mold and unmold onto wax paper, or place balls on wax paper and flatten slightly.

Source:
source: diabetic dessert cookbook

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