Bunny Patch Dessert Recipe - Cooking Index
Bunny Patch Dessert Recipe - Cooking Index
| 1 | Frozen pound | |
| Cake - thawed, cut into 10 | ||
| Slices | ||
| 1 | Any pie filling | |
| 1 | Whipped topping | |
| Thawed | ||
| 1 cup | 93g / 3.3oz | Shredded coconut |
| Green food coloring | ||
| Jelly beans and asst. Easter | ||
| Decorations |
Line bottom of 12x8 inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve.
Tint coconut pale green with food coloring. Sprinkle over center of whipped topping.
Decorate with Easter candies and decorations.
Source:
the California Culinary Academy
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