Budin De Pan Con Pasas (Bread Pudding With Raisins)

Recipe Ingredients

1/2 lb	227g / 8oz	Bread
2 cups	474ml	Milk
2 cups	474ml	Cream of coconut
4		Egg - beaten
4 tablespoons	60ml	Butter
1/4 teaspoon	1.3ml	Salt
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Cinnamon powder
1 cup	160g / 5.6oz	Raisins
3 tablespoons	45ml	Flour

Recipe Instructions

Cut the bread in small pieces and dump on water just to cover it. Let them stand for 10 minutes and then grind it. Add the milk and cream of coconut. With a hand blender mix the cream, milk and bread. Add the rest of the ingredients. Put in a greased mold (we use Pam) and bake in a moderate oven for 40 to 60 minutes.

Options: for flavoring we put the raisins in a bowl and then fill up to cover with rum. we then put the raisins with the rum on the mix.

per Ricardo Landrau Fidonet COOKING echo

Source:
the California Culinary Academy

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