Buckeyes Recipe - Cooking Index
Buckeyes Recipe - Cooking Index
| 1 1/3 | Butter or oleo | |
| 1 1/2 cups | 297g / 10oz | Smooth peanut butter |
| 1 lb | 454g / 16oz | Powdered sugar |
| 1 | Chocolate chips | |
| 1 | -- ¥ | |
| 1 | Paraffin |
Melt butter, add peanut butter, sugar and form into balls. Chill for 1/2 hour.
Melt in boiler, the chocolate chips and paraffin cut into small pieces. Using a toothpick, dip balls into mixture, leaving a small port hole.
Being a native of Ohio, I make these quite often, as Ohio is the Buckeye State.
Source:
Ed Gould mt Xinu
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