Brownie Pudding - Ed

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
3/4 cup	148g / 5.2oz	Sugar
2 tablespoons	30ml	Cocoa
1/2 cup	118ml	Milk
1 teaspoon	5ml	Vanilla
2 tablespoons	30ml	Melted shortening
1 cup	146g / 5.1oz	Chopped walnuts
		Topping;
3/4 cup	120g / 4.2oz	Brown sugar
1/4 cup	27g / 1oz	Cocoa
1 3/4 cups	414ml	Hot water

Recipe Instructions

Sift flour, salt, baking powder, sugar and cocoa. Add milk, vanilla and shortening. Add nut meats. Pour into greased 8' square pan.

TOPPING: Mix brown sugar and cocoa and sprinkle over the top of batter. Pour hot water over all.

Bake at 350F for 40-45 minutes. Great served with vanilla ice cream esp. French Vanilla.

Source:
Ed Griffin 350F.

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