Brownie Binge

Recipe Ingredients

1 cup	198g / 7oz	Butter or margarine
2 oz	56g	Unsweetened chocolate
1 cup	198g / 7oz	Sugar
1/2 cup	31g / 1.1oz	Flour
1 teaspoon	5ml	Baking powder
2		Eggs
1 teaspoon	5ml	Vanilla extract
1/2 cup	73g / 2.6oz	Walnuts or pecans - coarsely chopped
1		Semisweet chocolate chips

Recipe Instructions

1. Place butter and chocolate in an 8- or 9-inch square glass baking dish. Microwave on 50% power 5 minutes, or until melted. Stir to combine.

2. Stir sugar, flour, and baking powder into butter mixture with a fork. Beat in eggs and vanilla until mixture forms a batter.

3. Sprinkle top with nuts and chocolate chips. Shield corners of dish with foil.

4. Microwave on 50% power 12 to 15 minutes, turning if necessary to insure even doneness. Brownies are done when toothpick inserted in center comes out barely moist. Remove foil shields last 5 minutes of baking time.

5. Cool completely, then cut into squares.

Source:
the California Culinary Academy

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