Brown Rice Pudding - 2

Recipe Ingredients

3		Eggs
2 cups	320g / 11oz	Brown rice - cooked
1/2 cup	99g / 3.5oz	Peanut butter
1/3 cup	78ml	Honey
1 tablespoon	15ml	Cinnamon
2 cups	474ml	Milk
1/2 cup	73g / 2.6oz	Dates - chopped
1/2 cup	80g / 2.8oz	Raisins

Recipe Instructions

Combine eggs, cooked rice, peanut butter, honey, and cinnamon; stir in milk, raisins, dates. Turn into a 10x6x2 baking dish; place first dish into a larger baking dish and add 1 inch water to the larger pan.

Bake 25 minutes at 350F stir mixture; bake another 25 minutes. or until a knife inserted in the center comes out clean.

Good topped with whipped cream and peanuts.

Source:
Kathy Bradshaw

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