Brown Rice Pudding - 1

Recipe Ingredients

1 cup	160g / 5.6oz	Brown rice
10 tablespoons	150ml	Apple juice - frozen concentrate
1 1/2 cups	355ml	Evaporated skim milk
2		Eggs
1/2 teaspoon	2.5ml	Cinnamon
1/2 cup	80g / 2.8oz	Raisins - optional
		Slivered almonds - optional

Recipe Instructions

Cook rice as usual, but replace 6 Tbsp. water with 6 Tbsp. juice concentrate. Beat the rest (not nuts) together in pot.

Mix in rice . Cook 8-10 minutes. until thick, stirring. Spoon into dishes and chill. Sprinkle with nuts, if desired.

Source:
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