Brown Nugget Dessert

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
2 cups	396g / 13oz	Powdered sugar
3 tablespoons	45ml	Cocoa
1/4 teaspoon	1.3ml	Salt
2		Eggs - separated
1/2 teaspoon	2.5ml	Vanilla
3/4 cup	109g / 3.8oz	Chopped Calif. Dried figs
9		-- ¥
1 lb	454g / 16oz	Cake
1/2 cup	118ml	Heavy cream
1 cup	110g / 3.9oz	Chocolate candies (small)

Recipe Instructions

Cream butter and sugar; beat in cocoa and salt. Add egg yolks, one at a time. Beat egg whites until stiff; fold into creamed mixture. Add vanilla and California Dried Figs. On small tray or platter, place 3 slices of pound cake in a row (about 3 x 9 inches). Pour part of fig mixture over cake.

Make another layer of cake; then more filling. Top with layer of cake. Frost sides with remaining fig mixture. Chill several hours. Whip cream; spread on top of cake; garnish with candies.

Source:
48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board

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