Brown Betty Pudding Recipe - Cooking Index
Brown Betty Pudding Recipe - Cooking Index
| 4 cups | 948ml | Apple - sliced |
| 2 cups | 474ml | Bread - cubed |
| 3/4 cup | 120g / 4.2oz | Brown sugar |
| 1/8 teaspoon | 0.6ml | Cinnamon |
| 1/4 cup | 59ml | Water - hot |
Slice the pared apples very fine. Spray a pudding pan with Pam, place a layer of apples on the bottom, then a layer of bread cubes an d a half of the sugar.
Add another layer of apples, the rest of the bread and the remaining apples. Cover with the rest of the sugar, sprinkle with cinnamon, add 1/4 cup hot water, cover the pan and bake at 350-F for 30 minutes or more. Remove cover and brown. Serve with a hard or lemon sauce.
Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.