Broiled Fluff-Frosting Recipe - Cooking Index
Broiled Fluff-Frosting Recipe - Cooking Index
| 1/3 cup | 65g / 2.3oz | Butter or margarine - softened |
| 1 cup | 237ml | Marshmallow fluff |
| 1/4 teaspoon | 1.3ml | Salt |
| 1 cup | 93g / 3.3oz | Shredded coconut |
| 1/2 cup | 73g / 2.6oz | Chopped walnuts |
Combine all ingredients; spread over the top of hot cake.
Broil slowly, about 2 minutes until golden brown.
Makes enough to frost one 9-inch square cake.
Source:
Cooking Light, Nov/Dec 1994, page 130
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