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Bread Pudding With Whiskey Sauce Recipe - Cooking Index

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Bread Pudding With Whiskey Sauce

Courses: Dessert
Serves: 8 people

Recipe Ingredients

  Bread Pudding
4   Stale bread
1 tablespoon 15mlVanilla
4 tablespoons 60mlSugar
  Salt - pinch
3 1/2 cups 829mlMilk
1/2   Butter
4   Eggs - separated
  Raisins - (optional)
  Whiskey Sauce
1/2 cup 99g / 3.5ozSugar
1/4   Butter
1/4 cup 59mlWater
  Whiskey - to taste

Recipe Instructions

BREAD PUDDING:

Break bread into ovenproof dish (1-1/2 quart at least). Soften bread with small amount of milk. Beat sugar and egg yolks. Add milk, stir well. Add vanilla and salt. Pour milk mixture over bread. Fold in raisins if used. Cut butter into chunks and fold in.

Place dish in pan of water and bake at 300F for 40-50 minutes, or until a silver knife inserted comes out clean.

Make meringue adding 2 level tablespoons sugar to each egg white. Spread, and return to 350F oven until brown (browning in a slow oven prevents falling).

Serve warm WHISKEY

SAUCE:

Cook until dissolved. Remove from heat, add whiskey to individual taste. From "Talk About Good" Submitted by Mrs. Henry Gauthier, Sr.

Source:
Cooking Light, Nov/Dec 1994, page 130

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