Bread Pudding Made With French Bread

Recipe Ingredients

8 oz	227g	Stale - dense, French bread
4 tablespoons	60ml	Butter - softened
1/2 cup	31g / 1.1oz	Dried cherries or raisins
3 cups	594g / 20oz	Eggs (large)
2/3 cup	131g / 4.6oz	Plus 2 tb sugar
4 teaspoons	20ml	Vanilla extract
1/2 teaspoon	2.5ml	Almond extract
1		Salt
4 cups	948ml	Milk - heated
1/4 teaspoon	1.3ml	Cinnamon

Recipe Instructions

Slice bread 1/2" thick. Butter 1 side of each slice. Butter 1 1/2 qt. shallow baking dish. Arrange one half the bread, buttered side up, in single layer in dish. Sprinkle with cherries or raisins.

Top with another layer of bread slices.

Whisk eggs, 1/2 cup sugar and vanilla and almond extracts, and salt in bowl. Whisk in hot milk. Pour custard over bread. Press bread into custard. Let stand 30 minutes. Press again.

Preheat oven to 350F.

Place baking dish in larger baking pan. Combine remaining sugar and cinnamon in bowl. Sprinkle over pudding. Pour boiling water in large pan halfway up side of dish. Bake 45 to 50 minutes until golden. Serve warm with cream.

Source:
Net

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