Bread Pudding

Recipe Ingredients

4 cups	948ml	Bread cubes - (from ends )
2 cups	474ml	Water - or skim milk (hot)
2/3 cup	106g / 3.7oz	Brown sugar
1/2 cup	80g / 2.8oz	Raisins
2		Apples - sliced thin
1/2 teaspoon	2.5ml	Cinnamon
1 teaspoon	5ml	Vanilla
3		Egg whites

Recipe Instructions

Combine bread cubes, raisins, and apples in large bowl. Add water or milk and sugar. Mix thoroughly and let stand for 20-30 minutes.

Add beaten egg whites (just until foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a 1 1/2-quart sprayed casserole.

Bake uncovered for 45 minutes. to 1 hr., until set and lightly browned

Source:
Net

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