Brazil Nut Bread Pudding

Recipe Ingredients

4		Buttered bread
1/3 cup	78ml	Sliced brazil nuts
2		Eggs
1/2 cup	99g / 3.5oz	Sugar
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Vanilla
2 cups	474ml	Milk

Recipe Instructions

Cut buttered bread into finger width pieces. Arrange in layers in buttered baking dish, sprinkling each layer with Brazil nuts. Beat eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour over bread.

Garnish top with Brazil nuts.

Bake in a 325F oven for 1 hour.

Source:
The Women's Institute

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