Brandy Snaps

Recipe Ingredients

4 oz	113g	Golden syrup
3 1/2 oz	99g	Caster sugar
4 oz	113g	Butter
3 1/2 oz	99g	Flour - sifted
1 teaspoon	5ml	Ground ginger
		Grated rind of 1 lemon
1 teaspoon	5ml	Lemon juice or brandy

Recipe Instructions

Put the syrup, sugar and butter into a heavy saucepan and warm, stirring, until the sugar has dissolved and the butter melted. Remove from the heat and tip in the flour, ginger and lemon rind. add the lemon juice or brandy and mix well.

Drop teaspoonful of the mixture 3 inches apart, on greased baking sheets. Bake in a pre-heated moderate oven(325F) for 10 minutes or until golden brown.

Remove from the oven and roll around the greased handle of a wooden spoon whilst hot. do not allow them to cool as the snaps will become hard and impossible to roll.

Source:
The Women's Institute

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