Brandy Peaches Parfait Recipe - Cooking Index
Brandy Peaches Parfait Recipe - Cooking Index
| 10 oz | 284g | Frozen peaches; 1 pkg. - or |
| 1 cup | 146g / 5.1oz | Fresh peaches; peeled - pitted, and diced |
| 1/2 teaspoon | 2.5ml | Bitters |
| 1/4 cup | 59ml | Brandy |
| 1 | Orange sherbet |
Partly thaw the frozen peaches and cut into small pieces. Soak the pieces overnight in the juice adding the bitters and brandy. Keep fresh peaches immersed or covered to prevent darkening. Partially thaw the orange sherbet. Mix the sherbet and the peaches. Spoon into parfait glasses and freeze for two to three hours.
Source:
Cooking Light, March 1995, page 174
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