Brandied Walnut Peaches

Recipe Ingredients

1/4 cup	36g / 1.3oz	Walnuts - chopped
2 tablespoons	30ml	Honey
2 tablespoons	30ml	Apple juice
2 tablespoons	30ml	Butter
2		Peaches - diced
2 tablespoons	30ml	Brandy
1		Honey vanilla ice cream

Recipe Instructions

In a saucepan, combine walnuts, honey, apple juice, butter and peaches. Stir over low heat just until heated through; do NOT boil.

Remove from heat and add brandy. Spoon warm topping over individual servings of ice cream. Serves 4

Source:
Cooking Light, March 1995, page 174

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