Brandied Fruit Melange

Recipe Ingredients

1/2 cup	118ml	Brandy
		Plus 1 tsp. Brandy extract
1/4 cup	40g / 1.4oz	Firmly packed brown sugar
1		Cinnamon stick - ¥(3 to 4)
2 cups	474ml	Fresh frozen peach slices
2 cups	474ml	Unpeeled granny smith apples - cored and sliced (medium) and in half
2		Seedless oranges - peeled, and (medium) sectioned
1 cup	237ml	Halved strawberries
1 cup	237ml	Kiwi fruit - peeled 7 sliced (medium)

Recipe Instructions

In a small saucepan, combine brandy, brown sugar and cinnamon stick; mix well. Bring to a boil over medium-high heat, stirring constantly.

In large bowl, combine peaches, apples and oranges; mix well. Pour hot brandy mixture over fruit; mix gently.

Cover; store in refrigerator 8 to 10 hours or overnight, stirring occasionally.

Just before serving, remove cinnamon stick. Add strawberries and kiwi fruit; toss lightly.

Spoon into clear glass serving bowls to show off the bright colors.

Makes 8 1-cup servings.

Source:
Cooking Light, Jul/Aug 1995, page 82

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