Brach's Chocolate Rum Raisin Ice Cream

Recipe Ingredients

1 cup	237ml	Whipping cream
1/2 cup	80g / 2.8oz	Brach's chocolate covered raisins
3/4 cup	177ml	Milk
1		Egg
2 teaspoons	10ml	Rum flavoring

Recipe Instructions

In small saucepan over medium heat, combine cream and chocolate covered raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk, egg and flavoring. Chill. Freeze according to manufacturer's directions. Makes 1 pint.

Source:
Cooking Light, Jul/Aug 1995, page 82

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