Bourbon-Raisin Ice Milk

Recipe Ingredients

1 cup	198g / 7oz	Sugar
2 cups	474ml	Skim milk
1/2 cup	118ml	Milk chocolate-covered raisins - chopped
1/2 cup	99g / 3.5oz	Egg substitute
1/4 cup	59ml	Bourbon
1/2 teaspoon	2.5ml	Vanilla extract
12 oz	340g	Evaporated skimmed milk - (1 can)

Recipe Instructions

Combine all ingredients in a large bowl, and stir well.

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.

Spoon the ice milk into a freezer-safe container; cover and freeze 2 hours or until firm.

Yield: 8 cups (serving size: 1/2 cup).

Source:
Cooking Light, Jul/Aug 1995, page 82

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