Bob Wilson's Rice Pudding

Recipe Ingredients

2 oz	56g	Rice
1/2		Milk
1		Evaporated milk - (small)
1 oz	28g	Sugar - (or more to taste)
1 tablespoon	15ml	Butter
		Nutmeg
1		Wash the rice
2		Put rice into a pie dish and

Recipe Instructions

oven at 375 F for about 15 minutes remove. Reduce heat to 275F.

3 Add sugar, milk, butter and can of evaporated milk, fill can with water and add the water.

4 Cook for 30 minutes then stir, grate nutmeg on top and cook for a further 1 1/2 hours.

Source:
Sheila Lukin's USA Cookbook

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