Blushing Peach Crunch

Recipe Ingredients

6		Peaches - peeled, pitted, sliced
1/2 cup	99g / 3.5oz	Unsalted butter
1 cup	198g / 7oz	Sugar
3/4 cup	46g / 1.6oz	All-purpose flour
1/4 cup	15g / 0.5oz	Old-fashioned rolled oats
1/2 teaspoon	2.5ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg

Recipe Instructions

Preheat oven to 400F. Coarsely slice peaches and place in 9 inch square pan. Melt butter and set aside. Mix remaining ingredients in bowl and pour in butter. Stir to mix well and scatter evenly over peaches.

Bake in center of oven until top is golden brown and bubbly. Cool slightly and serve.

Source:
Sheila Lukin's USA Cookbook

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