Blueberry-Peach Crunch

Recipe Ingredients

2 cups	125g / 4.4oz	Oats - (quick-cooking)
1 cup	62g / 2.2oz	Flour - (plus 2 tbsp)
3 cups	594g / 20oz	Butter - melted
3/4 cup	120g / 4.2oz	Dark brown sugar
1 teaspoon	5ml	Cinnamon
1		Nutmeg
2		Peaches - pitted
2 cups	474ml	Blueberries
3 tablespoons	45ml	Sugar

Recipe Instructions

Preheat oven to 350F.

In bowl, combine oats, 3/4 cup flour, butter, brown sugar, cinnamon and nutmeg. Set aside 1 cup of the mixture.

Spread remaining crumbs in a greased 9-inch pie plate. Using fingers, press mixture firmly into the bottom and up the sides of the plate to form a crust.

Cut peaches into chunks and place in bowl with blueberries, remaining flour and sugar. Pour into pie shell. Sprinkle with reserved crumbs and bake 45-50 minutes.

Source:
Tracey Meyer

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