Blueberry Streusel

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1/2 cup	99g / 3.5oz	Sugar
1		Egg
2 cups	125g / 4.4oz	All-purpose flour
2 teaspoons	10ml	Double-acting baking powder
1/2 teaspoon	2.5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1/2 cup	118ml	Buttermilk
2 cups	474ml	Fresh blueberries
1/4 cup	49g / 1.7oz	Butter - cold
1/2 cup	31g / 1.1oz	Flour
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Ground nutmeg
1/2 cup	99g / 3.5oz	Sugar

Recipe Instructions

Cream butter and sugar. Beat in egg. Sift dry ingredients together and add, alternately with buttermilk, to butter mixture. Pour into well-greased 9 x 13 pan. Top with blueberries.

Mix sugar, flour, and spices. Cut butter into tablespoons and blend into dry ingredients with a pastry blender. Mixture should be crumbly.

Sprinkle over blueberries.

Bake at 350F for 35 minutes.

Source:
Elizabeth Powell

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