Blueberry Spread

Recipe Ingredients

1 tablespoon	15ml	Unflavored gelatin - (1 pkg)
1/3 cup	78ml	Cold water
3 cups	438g / 15oz	Blueberries - lightly crushed
1/2 teaspoon	2.5ml	Ground ginger
2 tablespoons	30ml	Granulated sugar
4 teaspoons	20ml	Lemon juice
1 teaspoon	5ml	Grated lemon rind

Recipe Instructions

In saucepan, sprinkle gelatin over water. Stir over low heat until gelatin is completely dissolved.

Add blueberries, ginger, sugar, lemon juice and rind. Bring to a boil. Cover and cook 5 min or until fruit is tender; stir occasionally.

Spoon into sterilized jars; cool slightly. Refrigerate several hours or until set.

Store in refrigerator for up to 1 month or for 1 year in the freezer.

Makes 2 cups. Preparation 10 min, cook about 5 min.

Source:
Choice Menus by Marjorie Hollands and Margaret Howard 1993 Canadian Diabetes Assoc.

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