Blueberry Puffs

Recipe Ingredients

1 tablespoon	15ml	Lemon juice
2 cups	474ml	Fresh blueberries - or
2 cups	474ml	Frozen blueberries - partially thawed
1 cup	62g / 2.2oz	Unbleached all purpose flour, sifted
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Shortening
1/2 cup	99g / 3.5oz	Granulated sugar
1 cup	198g / 7oz	Egg (large)
1/2 teaspoon	2.5ml	Lemon flavoring
1/4 cup	59ml	Milk

Recipe Instructions

Preheat the oven to 400F.

Sprinkle the lemon juice on the berries and use the berry mixture to fill 6 custard cups 2/3rds full.

Sift the next 3 ingredients together, and set aside. Work the shortening with a spoon until creamy. Gradually add the sugar, working until light. Beat in the egg and flavoring with a spoon. Add the flour mixture and milk all at once, stirring to mix. Spread on the berries. Bake in a moderately hot oven, 400F., for 30 minutes or until done.

TO SERVE:

Turn out with the berry side up. Serve warm, with heavy cream or Vanilla Ice Cream.

Source:
Home Cooking magazine -- August 1997

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