Blueberry Parfaits Recipe - Cooking Index
Blueberry Parfaits Recipe - Cooking Index
| 1 cup | 237ml | Blueberries |
| 1 | Yogurt - frozen, vanilla | |
| 1/4 cup | 59ml | Apricot preserves |
| 4 tablespoons | 60ml | Almonds - slivered (optional) |
In a small bowl, combine blueberries and preserves. In microwave, cook on high 3-3 1/2 minutes, stirring twice, until blueberries are softened. Cover and chill until ready to assemble. To serve, in each of 4 dessert or parfait glasses layer frozen yogurt and blueberry sauce. Garnish with almonds.
Source:
Home Cooking magazine -- August 1997
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