Blueberry Crumble Recipe - Cooking Index
Blueberry Crumble Recipe - Cooking Index
| 1 | Blueberry pie filling or other - (21-oz.) fruit filling | |
| 1 | Pie crust mix | |
| 1/2 cup | 80g / 2.8oz | Brown sugar |
| 1 teaspoon | 5ml | Ground cinnamon |
Preheat oven to 350.
Pour filling into an 8-inch pie pan and heat for 10 minutes.
Mix pie crust mix, brown sugar and cinnamon with pastry blender.
Sprinkle crumbly mixture over hot fruit and broil for about 4 minutes or until golden brown.
Source:
Home Cooking magazine -- August 1997
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