Blueberry Crisp Recipe - Cooking Index
Blueberry Crisp Recipe - Cooking Index
| 4 cups | 948ml | Fresh or frozen blueberries |
| 1 1/2 cups | 355ml | Granola |
| 1/3 cup | 30g / 1.1oz | Coconut |
| 2 tablespoons | 30ml | Shortening |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 1 tablespoon | 15ml | Lemon juice |
| 1/4 teaspoon | 1.3ml | Ground cinnamon |
Recipe by: Better Homes and Gardens 'Old-Fashioned' Home Baking Thaw blueberries, if frozen. Do Not Drain.
For topping, in a medium mixing bowl stir together granola, coconut and shortening. Set topping aside.
For filling, in a large mixing bowl stir together blueberries and their juices, sugar, lemon juice, and cinnamon. Transfer the filling to an ungreased 10" X 6" X 2" baking dish.
Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 40 minutes or until the topping is crisp. Serve warm. Makes 6 servings.
Adapted from "Better Homes and Gardens".
Source:
Taste of Home
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