Blueberry Cream Dessert

Recipe Ingredients

1 1/4 cups	182g / 6.4oz	Graham cracker crumbs
1/4 cup	49g / 1.7oz	Big chief sugar
6 tablespoons	90ml	Butter or margarine - melted
1/2 cup	99g / 3.5oz	Big chief sugar
1		Unflavored gelatin
3/4 cup	177ml	Cold water
1 cup	237ml	Sour cream
1		Blueberry yogurt
1/2 teaspoon	2.5ml	Vanilla
1/2 cup	118ml	Whipping cream
1 cup	237ml	Fresh or frozen blueberries

Recipe Instructions

In a bowl, combine cracker crumbs, the 1/4 cup Big Chief sugar and the melted butter. Reserve 1/4 cup crumb mixture; press remaining crumbs in bottom of a 10" x 6" x 2" pan.

In a saucepan, mix the 1/2 cup Big Chief sugar and gelatin; add the water. Heat and stir until gelatin and Big Chief sugar is dissolved.

Combine sour cream and yogurt; gradually blend in gelatin mixture.

Add vanilla.

Chill until partially set. Whip cream; fold in yogurt mixture. Stir in blueberries. Turn into crust and top with reserved crumbs.

Source:
Taste of Home

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