Blueberry Buckle

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or margarine - softened
3/4 cup	148g / 5.2oz	Sugar
2		Eggs
1 teaspoon	5ml	Vanilla extract
2 1/4 cups	140g / 4.9oz	All purpose flour - divided
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Buttermilk
2 1/2 cups	592ml	Fresh or frozen blueberries
		Topping
1/4 cup	15g / 0.5oz	All-purpose flour
1/4 cup	40g / 1.4oz	Packed brown sugar
1/4 cup	49g / 1.7oz	Sugar
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 cup	49g / 1.7oz	Cold butter or margarine

Recipe Instructions

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.

Combine 2 cups of flour, baking powder and salt; add to creamed mixture alternately with buttermilk. Mix well.

Toss berries in remaining flour; fold into batter (discard any flour that doesn't stick to berries).

Spread batter in a greased 9 inch square baking pan. For topping, combine flour, sugars, and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over batter.

Bake at 375 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Source:
Taste of Home

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