Curry Butter

Recipe Ingredients

1 tablespoon	15ml	Unsalted butter - plus
8 oz	227g	Unsalted butter - at room temperature
1/2		Red onion - finely diced
2 tablespoons	30ml	Garlic
1 tablespoon	15ml	Curry powder
		Salt - to taste
		Freshly ground black pepper - to taste

Recipe Instructions

In a large saute pan heat one tablespoon of butter and sweat the onions and the garlic until translucent let cool. In a food processor combine the 8 ounces butter with the onions and garlic mixture. Season to taste with salt and pepper.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3613 broadcast 07-29-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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