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Blueberries 'n Jam Topping

Courses: Dessert
Serves: 8 people

Recipe Ingredients

1/4 cup 59mlRaspberry - strawberry or apricot jam or pr
2 tablespoons 30mlFruit flavored liqueur - (optional)
1 cup 237mlFresh or frozen blueberries

Recipe Instructions

Range top method: In a small saucepan over medium heat, bring jam and liqueur to a boil, stirring occasionally. Stir in blueberries; return to a boil. Remove from heat. Spoon into a bowl. Serve at room temperature or chilled over ice cream, pound cake, cut up fruit, etc.

Microwave method: In a medium microwavable bowl; combine preserves and liqueur. Microwave on HIGH (100% POWER) until mixture liquefies, about 1 minute.

Add blueberries, toss to coat. Serve at room temperature or chilled.

Source:
KYoung's Recipes for Diabetics

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