Blueberries 'n Jam Topping Recipe - Cooking Index
1/4 cup | 59ml | Raspberry - strawberry or apricot jam or pr |
2 tablespoons | 30ml | Fruit flavored liqueur - (optional) |
1 cup | 237ml | Fresh or frozen blueberries |
Range top method: In a small saucepan over medium heat, bring jam and liqueur to a boil, stirring occasionally. Stir in blueberries; return to a boil. Remove from heat. Spoon into a bowl. Serve at room temperature or chilled over ice cream, pound cake, cut up fruit, etc.
Microwave method: In a medium microwavable bowl; combine preserves and liqueur. Microwave on HIGH (100% POWER) until mixture liquefies, about 1 minute.
Add blueberries, toss to coat. Serve at room temperature or chilled.
Source:
KYoung's Recipes for Diabetics
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