Blintzes

Recipe Ingredients

12		Lo-cal crepes
1 cup	237ml	Creamed cottage cheese
2 tablespoons	30ml	Granulated sugar replacement
1 teaspoon	5ml	Vanilla extract
1/2 teaspoon	2.5ml	Lemon peel - grated
2 tablespoons	30ml	Powdered sugar replacement

Recipe Instructions

Reserve crepes. Combine cottage cheese, granulated sugar replacement, vanilla and lemon peel in mixing bowl. Whip with fork until thoroughly blended. Fill each crepe with heaping 1 tblsp of cottage cheese filling, roll each one to form blintzes and place in shallow pan.

Bake at 350F (175 C) for 15 minutes, or until warm. Sift the powdered sugar replacement over the blintzes.

Microwave: Cook on Medium for 1 minute. Sift the powdered sugar replacement over the blintzes.

Source:
KYoung's Recipes for Diabetics

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