Blender Coffe Chocolate Custard

Recipe Ingredients

1 oz	28g	Unsweetened baking chocolate - finely cut up
1 cup	237ml	Strong coffee
1 cup	237ml	Milk
5 tablespoons	75ml	Sugar
1/8 teaspoon	0.6ml	Salt
3		Egg yolks - (**)

Recipe Instructions

Put the chocolate in a blender. Pour the coffee over.

Add the remaining ingredients and blend. Preheat oven to 300F. Pour into a baking dish or into individual custard cups, dust with grated nutmeg.

Place the cups in a pan of hot water on a rack or in a heavy ceramic baking dish( with hot water). Bake an hour or more for the casserole and 50 or 60 minutes for the cups.

Chill and serve with syrup or fruit preserves.

Source:
The Joy of Cooking

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