Blackberry Pudding

Recipe Ingredients

1 1/4 cups	247g / 8.7oz	Sugar
1 teaspoon	5ml	Butter
1 cup	62g / 2.2oz	Flour
1 teaspoon	5ml	Baking powder
1		Salt
1/2 cup	118ml	Milk sweetened
		Blackberries or - cherries

Recipe Instructions

Cream 1/2 cup sugar and butter; blend in flour, baking powder and salt.

Stir in milk; pour into greased 8 x 8 inch baking dish.

Cover with blackberries. Bake at 325 to 350F for about 45 minutes.

Sprinkle top with remaining sugar; bake for 5 to 10 minutes longer.

Source:
1979 New Orleans Times-Picayune Recipe Contest Cookbook

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