Blackberry Peach Parfait

Recipe Ingredients

3 cups	711ml	Blackberries - fresh, or whole frozen
1		Fruit gelatin
1		Unflavored gelatin
2/3 cup	157ml	Water
2 tablespoons	30ml	Lemon juice
1 cup	237ml	Heavy cream
6 oz	170g	Low-fat cream cheese
		Or
6 oz	170g	Regular cream cheese - softened
2 cups	474ml	Peaches - peeled and sliced

Recipe Instructions

Sugar the berries according to taste. (If using frozen sweetened berries, drain well, using juice as part of the cold water for the gelatin.) Dissolve berry gelatin in 2 cups boiling water. Stir in 1 cup cold water, and chill until partially set; fold in berries. Set aside.

Soften unflavored gelatin in 2/3 cup cold water; stir to dissolve. Microwave 40 seconds at high setting (Full Power). Stir thoroughly and add in lemon juice. Cool. Set aside.

Whip cream until stiff; beat in cream cheese. Slowly pour in cooled lemon juice-gelatin mixture, beating continuously to blend.

Chill 10-15 minutes until partially set.

Fold in peaches.

Drop berry mixture alternately with peach mixture into parfait glasses, finishing with peach layer.

Chill until set. Garnish top with fresh berries, if available.

Source:
Emeril Lagasse

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